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Instant Pot Mexican Pot Roast
HOME COOKING MEMORIES7Ingredients
65Minutes
1240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. chuck roast
- 2 Tbsp. olive oil
- 3 Tbsp. taco seasoning (divided)
- 28 oz. diced tomatoes
- 2 Tbsp. chipotle peppers in adobo sauce (chopped)
- 2 Tbsp. white vinegar
- 1 cup beef stock
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat810 |
| % DAILY VALUE |
| Total Fat90g138% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium2110mg88% |
| Potassium1910mg55% |
| Protein90g |
| Calories from Fat810 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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