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Instant Pot Mexican Pork {Slow Cooker Directions}
MEL'S KITCHEN CAFE13Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup chicken broth
- 2 Tbsp. apple cider vinegar
- 8 oz. tomato sauce
- 10 oz. green enchilada sauce (homemade version here or green salsa/salsa verde)
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- 1 tsp. salt (I use coarse, kosher salt)
- 1/2 tsp. black pepper (I use coarse ground black pepper)
- 3 lb. pork roast (see note, cut into large chunks, 3-4 inches)
- 2 Tbsp. cornstarch (for thickening sauce, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium940mg39% |
| Potassium910mg26% |
| Protein45g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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