Instant Pot Mexican Casserole Recipe | Yummly
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Instant Pot Mexican Casserole

MY PLANT BASED FAMILY(1)
Pam Greene: "This was super easy and delicious! I quick soaked…" Read More
8Ingredients
30Minutes
560Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 cups brown rice (uncooked)
  • 1 cup dry beans (uncooked)
  • 5 cups water
  • 6 ounces tomato paste (or 1 8 oz can tomato sauce with slightly less water)
  • 1 teaspoon garlic
  • 2 teaspoons onion powder
  • 2 teaspoons chili powder
  • 1 teaspoon sea salt (optional)
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    NutritionView More

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    560Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories560Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium970mg40%
    Potassium1630mg47%
    Protein21g41%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber13g52%
    Sugars6g12%
    Vitamin A20%
    Vitamin C20%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Pam Greene 5 years ago
    This was super easy and delicious! I quick soaked the beans and browned the spices with the tomato paste then deglazed the pan with the water before putting in the rice and beans.

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