Instant Pot Mexican Bean Salad Recipe | Yummly

Instant Pot Mexican Bean Salad

INSTANT POT EATS
17Ingredients
35Minutes
300Calories

Ingredients

US|METRIC
  • 1/2 cup white beans (dried, soaked in water for 2-3 hours)
  • 1/2 cup dried black beans (soaked in water for 2-3 hours)
  • 3 cups water
  • 1 teaspoon salt
  • 1 cup red bell pepper (diced)
  • 10 cherry tomatoes (halved, or 2 medium tomatoes, diced)
  • 1/3 cup scallions (chopped, / green onions)
  • 1/4 cup chopped cilantro (/ coriander)
  • 1/2 red chili (long, chopped)
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 1/2 teaspoon coriander seed (powder)
  • 1 garlic clove (grated or minced)
  • 1/4 teaspoon salt (or to taste)
  • avocado
  • tortilla chips
  • jalapenos
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    NutritionView More

    300Calories
    Sodium33% DV780mg
    Fat22% DV14g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber36% DV9g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium780mg33%
    Potassium870mg25%
    Protein10g20%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A35%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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