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13Ingredients
65Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lean ground beef
- 1 tsp. garlic salt
- 1/2 cup ketchup (plus more for top)
- 1/2 tsp. black pepper
- 1/2 cup panko bread crumbs
- 1/2 cup milk
- 1 egg
- 1/2 tsp. worcestershire sauce
- 28 oz. potatoes (baby or new)
- 1 cup chicken stock
- 2 Tbsp. butter (sliced)
- 1 1/2 tsp. garlic (minced)
- salt (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium830mg35% |
| Potassium1680mg48% |
| Protein46g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meagan 5 years ago
it was okay. meatloaf was very mushy even though i added more bread crumbs then required. not sure if i needed to cook it for longer but meat thermometer said it was cooked.