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Angela Rose: "Made this with only 1 lb. of beef, no potatoes, n…" Read More
23Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. potatoes
- 1 1/2 cups chicken broth
- 1/2 cup milk
- 2 Tbsp. butter
- 1/2 tsp. salt
- 2 lb. ground beef
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 2 eggs
- 1/3 cup ketchup
- 1/2 cup onion (sautéed, chopped)
- 2 Tbsp. onion soup mix
- 1/2 tsp. garlic powder
- 1 tsp. minced garlic
- 1 tsp. paprika
- 2 tsp. Italian seasoning
- 2 tsp. parsley
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/3 cup ketchup
- 1/3 cup barbecue sauce
- 1 Tbsp. yellow mustard
- 1 Tbsp. brown sugar
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium1130mg47% |
Potassium1070mg31% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A10% |
Vitamin C45% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Angela Rose 5 years ago
Made this with only 1 lb. of beef, no potatoes, no bbq sauce (used what I had on hand) and cooked for 20 min on high, one cup of water for steam and vented for 10 min. before opening instant pot. Turned out fantastic! Will make again.