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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock
- 3 cups spaghetti sauce
- 1 lb. pasta (uncooked)
- 1 egg (beaten)
- 1/2 cup seasoned bread crumbs (Italian)
- 1/2 tsp. garlic powder (not garlic salt)
- 1/2 Tbsp. dried oregano
- 1/2 Tbsp. dried basil
- 1/4 cup grated Parmesan cheese
- 1 lb. meat (Italian seasoned)
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1410mg59% |
| Potassium1470mg42% |
| Protein50g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate130g43% |
| Dietary Fiber10g40% |
| Sugars26g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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