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Instant Pot Meatball Risotto
EVERY NOOK AND CRANNY10Ingredients
35Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. olive oil
- 1 leek (skinny, finely sliced and washed)
- 16 frozen meatballs
- 175 grams risotto rice (canaroli or arborio work)
- 3 Tbsp. red pesto
- 1 can sweetcorn (about 180-200g)
- 2 Tbsp. vermouth (or 4 tbsp white wine)
- 350 mL beef stock (it's helpful to have some extra to finish the dish with)
- 2 Tbsp. Parmesan (finely grated)
- 1 Tbsp. parsley (chopped, to garnish, optional)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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