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12Ingredients
30Minutes
1430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. cooked meatballs (Frozen)
- 1 lb. pasta (I like penne or rotini best)
- 24 oz. pasta sauce (I use Marinara)
- 14.5 oz. diced tomatoes (undrained)
- 30 oz. broth (or Water, use the jar from the sauce)
- 2 tsp. italian seasoning
- 2 tsp. garlic powder
- 3 tsp. onion (Dehydrated)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 cup grated Parmesan cheese
- 1 1/2 cups mozzarella cheese (grated, optional)
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NutritionView More
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1430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1430Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat24g120% |
| Trans Fat1.5g |
| Cholesterol175mg58% |
| Sodium4370mg182% |
| Potassium1490mg43% |
| Protein80g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber13g52% |
| Sugars25g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin T. 3 years ago
This was perfect! Used some quartered grape tomatoes instead of diced, but it came out perfect.