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Courtney Miller: "I used already cut, frozen carrots and 2 and a ha…" Read More
7Ingredients
24Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup long-grain white rice
- 2 cups chicken broth (unsalted)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 boneless, skinless chicken breasts
- 2 tsp. herb (Italian, blend, or your favorite dried herb blend)
- 6 large carrots (peeled and cut into 1” pieces)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium930mg39% |
| Potassium1200mg34% |
| Protein46g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A360% |
| Vitamin C15% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Courtney Miller 4 years ago
I used already cut, frozen carrots and 2 and a half cups of chicken broth. It turned out really well! I also used a 6qt pot and it still did well. My chicken turned out really tinder and juicy. Will definitely be making this one again!
King & Lord Master 5 years ago
I have had my Instant Pot for little over a month. I have made quite a few recipes and I have to say that this was one, if not the best. I did two things differently based up on the caution message in the recipe and the fact that I have never cooked chicken that was rock solid out of the freezer and only cooking for 9 minutes. My two variances, one, I put the instant pot on saute' for a minute, just enough to melt one Tbl spoon of butter. This was to attempt to alleviate the sticking issue noted. I only had two frozen breasts in the pot but I set the pressure on high for 10 minutes. Everything was cooked perfectly! I used baby carrots and they were cooked all the way through. My only change would to go lighter on the pepper but that is only to individual taste. I very much recommend this recipe. It is quick, easy and tasty.