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Instant Pot Massaman Curry
PRESSURE LUCK COOKING15Ingredients
45Minutes
1050Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 carrot (peeled & diced into quarter wedges)
- 1 white onion (large, cut into wide pieces)
- 1 lb. russet potatoes (about 2 Idaho/, peeled and cut into large chunks)
- 4 oz. Massaman curry paste (can of, divided, make sure it is a MASSAMAN/MASAMAN curry paste as other pastes will provide different results! This can typically be found at any international market in the asian section or is easily available online)
- 1 Tbsp. minced ginger (or crushed, I use Squeeze Ginger which many Costcos have in the spice section!)
- 2 lb. skinless chicken thighs (boneless/, cut into bite-size chunks)
- 14 oz. coconut milk (can of)
- 1 lime
- 2 Tbsp. light brown sugar
- 3 Tbsp. fish sauce
- 3 Tbsp. sauce (tamarind, I suggest you use tamarind SAUCE instead of the paste as the paste is super thick and the sauce is much thinner and friendly for pressure cooking purposes. This can typically be found at any international market in the asian section or is easily available online)
- 1/3 cup peanut butter (chunky or smooth)
- roasted peanuts (for topping)
- jasmine rice (or brown rice, cooked separately and for serving over)
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium1400mg58% |
| Potassium1520mg43% |
| Protein50g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars17g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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