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Instant Pot Mashed Butternut Squash with Pancetta and Sage
HOW TO FEED A LOON7Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. butternut squash (cut into large chunks)
- 1 Tbsp. olive oil
- 4 oz. pancetta (thick, chopped)
- 1 Tbsp. fresh sage (chopped)
- 4 Tbsp. unsalted butter
- 1 tsp. kosher salt
- 1/4 cup heavy cream (1/3 to ½ cup if you like the texture to be extra creamy)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium800mg23% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A400% |
| Vitamin C60% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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