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Instant Pot Mashed Butternut Squash with Pancetta and Sage

HOW TO FEED A LOON
7Ingredients
20Minutes
260Calories
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Ingredients

US|METRIC
  • 2 pounds butternut squash (cut into large chunks)
  • 1 tablespoon olive oil
  • 4 ounces pancetta (thick, chopped)
  • 1 tablespoon fresh sage (chopped)
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/4 cup heavy cream (1/3 to ½ cup if you like the texture to be extra creamy)
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    NutritionView More

    260Calories
    Sodium30% DV730mg
    Fat28% DV18g
    Protein14% DV7g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories260Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium730mg30%
    Potassium800mg23%
    Protein7g14%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A400%
    Vitamin C60%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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