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Instant Pot Masala Chicken Curry Stew
WENT HERE, 8 THIS15Ingredients
40Minutes
1230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken thighs (cut in 1-2" pieces)
- 1 onion (chopped)
- 2 cups chicken stock (or bone broth)
- 1 can diced tomatoes
- 4 tsp. Garam Masala
- 3 garlic cloves (minced)
- 2 jalapenos (minced)
- 1 tsp. ginger paste
- 20 small potatoes (halved)
- 1 can full fat coconut milk
- 1 Tbsp. salt
- 4 cups basmati rice (cooked)
- 1 can sweet peas
- plain yogurt (garnish, optional)
- cilantro (garnish, optional)
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1460mg61% |
| Potassium3390mg97% |
| Protein44g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate214g71% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C240% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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