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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 1 large onion (diced)
- 4 cloves garlic (minced)
- 1/2 cup water
- 2 lb. tomatoes (quartered)
- 1 carrot (coarsely chopped)
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- salt (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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