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Ingredients
US|METRIC
8 SERVINGS
- 1 boneless beef chuck roast (3- to 4-pound)
- salt
- pepper
- 1 Tbsp. vegetable oil
- 1 onion (chopped into big pieces)
- 2 cups beef broth
- 1 lb. yellow potatoes (small, 1 to 3 inch)
- 1 lb. carrots
- lipton onion soup mix
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium430mg18% |
| Potassium900mg26% |
| Protein30g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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