Instant Pot Macaroni and Cheese Recipe | Yummly

Instant Pot Macaroni and Cheese

LIFE MADE SWEETER(2)
melissa c.: "Really really good!!" Read More
12Ingredients
9Minutes
940Calories
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Ingredients

US|METRIC
  • 1 pound elbow macaroni (dry uncooked, or cavatappi pasta)
  • 3 cups water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons ground mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons unsalted butter
  • 24 ounces evaporated milk
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup monterey jack cheese (shredded)
  • 1/2 cup panko crumbs (toasted, optional for topping)
  • chopped parsley (fresh, for garnish optional)
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    NutritionView More

    940Calories
    Sodium47% DV1130mg
    Fat62% DV40g
    Protein80% DV41g
    Carbs35% DV106g
    Fiber16% DV4g
    Calories940Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol120mg40%
    Sodium1130mg47%
    Potassium860mg25%
    Protein41g80%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate106g35%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A30%
    Vitamin C10%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    melissa c. 22 days ago
    Really really good!!
    Ryan Haymore a year ago
    It was OK but not as creamy or cheesy tasting as is was expecting. Adding more cheese and butter than the recipe calls for might help. It was easy to make. I used Monterrey and sharp cheddar.

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