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michele poon: "Kids loved it! And it was fast, easy, and a recip…" Read More
8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (note all boxes are not 1 pound, also you need to use regular pasta, gluten free, and other pasta will not work)
- 1 tsp. hot sauce
- 2 Tbsp. butter
- 1 Tbsp. mustard powder
- 4 cups water
- 1 cup milk (or half and half)
- 1 lb. cheddar cheese
- 1 cup Monterey Jack cheese
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Reviews(7)
michele poon 5 years ago
Kids loved it! And it was fast, easy, and a recipe that the kids can help out with!
Link Winter 5 years ago
This was rather good! Adding hot sauce is a great idea; it really adds a touch of character to differentiate it from most other mac & cheese recipes. Unfortunately I didn't have half-and-half or whole milk on hand and ended up using 1%, which the final product may have suffered for, but it was still delicious.
Dana Jackson 6 years ago
Very good! I made it for a potluck and it turned out great exactly as written. I added a bit more hot sauce but that’s just personal preference.
Angie 6 years ago
I was skeptical of pasta in the IP but choose this recipe as a test subject. Came out fantastic!!! My husband loved it and he’s a self-proclaimed Mac and cheese connoisseur.
Parins 7 years ago
This was incredible! I made a half recipe but it still worked great. Cheesy and the macaroni was properly cooked. This is going in the "make often" file
Sandy B. 8 years ago
My whole family loved this Mac & Cheese! I didn't put the hot sauce in. I will definitely be making this again. Thanks! :)