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14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. vegan butter (or oil)
- 1 small onion (diced)
- 1 inch ginger (grated)
- 3 cloves garlic (minced)
- 2 tsp. Garam Masala
- 1 tsp. cumin
- 1/2 tsp. turmeric (each:, chili, fenugreek leaves)
- 3 tomatoes (large, finely chopped)
- 1 Tbsp. maple syrup
- 1 Tbsp. tomato paste
- 1 cup water
- 1/2 cup full fat coconut milk
- 1 cup macaroni
- 1/2 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium460mg19% |
| Potassium600mg17% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Cody H a year ago
We makes this almost every other week! So delish. We always toss some frozen peas and firm tofu in ours to make it kind of like a Matar Paneer (tofu). It is even approved by our picky 17 year old.
Dupont 4 years ago
I’ve made this a few times now and it’s always delicious I add about ¼ tsp cayenne since my husband and I like it spicy, but the recipe as-is is perfect otherwise