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Instant Pot Mac and Cheese {Gluten-free}| 21 Day Fix Instant Pot Mac and Cheese {Weight Watchers Freestyle}
CONFESSIONS OF A FIT FOODIE10Ingredients
15Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 1/2 cups chicken broth (can sub water)
- 2 cups water
- 3 cups elbow pasta (I used a 12 oz box of gluten free Barilla)
- 4 tsp. vegan butter (or ghee, can sub regular butter)
- 2 1/2 cups shredded sharp cheddar cheese (freshly)
- 2 Tbsp. pecorino romano (optional, but highly recommended!)
- 1/2 tsp. garlic powder
- 1/2 tsp. dry mustard
- 1 tsp. Himalayan salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium310mg13% |
| Potassium410mg12% |
| Protein18g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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