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Instant Pot Low Country Boil | Cajun Shrimp and Sausage
TWO SLEEVERS13Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. smoked sausage (cut into four pieces)
- 4 ears corn
- 2 red potatoes (cut in half)
- 1 Tbsp. shrimp and crab boil (Louisiana)
- water (to cover the above)
- 1/2 lb. raw shrimp
- 6 Tbsp. butter
- 1 Tbsp. garlic (minced)
- 1/8 tsp. Cajun seasoning
- 1/4 tsp. Old Bay Seasoning
- 5 Louisiana Hot Sauce (shakes, such as Louisiana Hot sauce or Tabasco)
- 1/8 tsp. lemon pepper
- 1/2 lemon (juiced)
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