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William Sanford: "My wife said I’ve come a long way. Chops were not…" Read More
10Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone-in pork chops (large thick, I used pork chops that were close to an inch thick)
- 1 Tbsp. olive oil
- 1 tsp. sweet paprika ( Spanish, , or use any Paprika you have, even smoked Paprika)
- 1/2 tsp. seasoning ( Penzey’s Pork Chop, , or any all-purpose seasoning that’s good on meat)
- 1/4 tsp. salt
- 1/4 tsp. fresh ground black pepper
- 1 Tbsp. white wine vinegar
- 1 tsp. granulated garlic
- 1/2 tsp. dried thyme (I would use ground thyme if you have it.)
- 1/2 cup chicken stock
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium250mg10% |
| Potassium370mg11% |
| Protein19g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
William Sanford 3 years ago
My wife said I’ve come a long way. Chops were not dry and cooked perfectly, no pink for me. Cut recipe in half except for sauce.
Anderson 5 years ago
The chops turned out really dry. Not sure what I did wrong but I figured that being in the instant pot with all the liquid they would be moister.