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16Ingredients
20Minutes
190Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil (plus a little more if needed)
- 1 lb. ground beef
- 1 onion (medium, chopped small)
- 1 cup chopped celery
- 2 Tbsp. minced garlic
- 1 tsp. kosher salt
- freshly ground black pepper
- 2 Tbsp. dried parsley
- 2 tsp. dried thyme
- 1 tsp. onion powder
- 2 Tbsp. worcestershire sauce
- 3 cans beef broth (14 oz size)
- 1 can vegetable broth (14 oz size)
- 1 cup cauliflower (frozen rice, plus 2 cups)
- 2 Tbsp. balsamic vinegar (or other flavorful vinegar)
- freshly grated Parmesan (for serving, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium990mg41% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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