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Laura Pacheco: "This was good! I didnt have Franks Red Hot Sauce…" Read More
10Ingredients
4Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (large, chopped small)
- 2 cups chopped celery (chopped small)
- 1 Tbsp. olive oil
- 1 tsp. dried thyme (If you have a spice grinder or a mortar and pestle I would grind the thyme.)
- 1 tsp. garlic powder
- 4 boneless, skinless chicken breasts (trimmed and cut into lengthwise strips)
- 1/4 cup frank (’s Red Hot Sauce , Use more or less to taste, but remember you can always add more at the table.)
- 4 cups chicken stock
- 4 oz. cream cheese (cut into small cubes)
- 1/2 cup crumbled blue cheese (plus more for serving)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium640mg27% |
| Potassium660mg19% |
| Protein26g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Laura Pacheco 6 years ago
This was good! I didnt have Franks Red Hot Sauce, so I replaced it with Srarachi. I WILL make this again. Next time I will use buffalo hot sauce, and I will have some extra blue cheese crumbles to put on top. I will also have blue cheese dressing for my salad next time! This was easy-to-make, and I was able to make good use of left over chicken. I liked that it was different. :-)