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Instant Pot Low-Carb All-Beef Ancho and Anaheim Chili (Video)
KALYN'S KITCHEN18Ingredients
70Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. chuck (cubes, start with a chuck roast that's about 3 1/2 pounds, trim the fat and cut up)
- 4 tsp. olive oil
- 1 onions (very large, chopped into 1/2 inch pieces)
- 1 Tbsp. crushed garlic
- 2 Tbsp. ancho chile pepper (ground)
- 2 tsp. sweet paprika
- 2 tsp. Mexican oregano
- 1 Tbsp. ground cumin (or less if you're not a big cumin fan)
- 1/2 cup homemade beef stock (or beef broth)
- green chile
- 2 cans diced tomatoes
- juice
- 4 oz. diced green chilies
- salt
- ground black pepper
- 2 Tbsp. lime juice (fresh squeezed, optional, I used my fresh-frozen lime juice)
- Mexican cheese blend (grated, for serving, optional)
- reduced-fat sour cream (for serving, optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium300mg13% |
| Potassium820mg23% |
| Protein35g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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