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21Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. russet potatoes (or bag of Yukon, peeled and cubed)
- 1 medium onion (diced)
- 1 Tbsp. minced garlic
- 1 cup celery (diced)
- 1/2 Tbsp. dried thyme
- 1/2 Tbsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 3 cups chicken broth
- 10.5 oz. cream of potato soup (condensed optional)
- 12 oz. evaporated milk
- 1 cup heavy whipping cream
- 4 oz. cream cheese (cubed and softened to room temperature)
- 1/2 cup sour cream (room temperature)
- 2 cups cheddar cheese (shredded)
- 6 oz. bacon (cooked)
- green onions (Chopped)
- cheddar cheese
- cooked bacon
- chives (Diced)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol125mg42% |
Sodium760mg32% |
Potassium1630mg47% |
Protein23g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A30% |
Vitamin C35% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mario Jr 5 years ago
First adventure into insta pot cooking by myself. Family loved it. I know i ate it all week.