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11Ingredients
25Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. potatoes (red, yellow or Russets, see picture below for what that looked like in the bottom of my IP)
- 1/4 cup butter
- 1/4 cup flour
- 3/4 tsp. salt
- 1/2 tsp. pepper
- 4 cups milk (I used 1% milk)
- 1 tsp. Better Than Bouillon Chicken Base
- 1/2 cup sour cream
- 1/2 cup cheddar (grated medium or sharp)
- 3 green onions (diced)
- 3 oz. bacon bits (real)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium960mg40% |
Potassium1090mg31% |
Protein22g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber5g20% |
Sugars14g |
Vitamin A15% |
Vitamin C50% |
Calcium50% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Lori Sari 4 years ago
This was delicious! I had some potatoes left over from Easter and this was a good way to use them up. Today is a chilly, dreary day, which is perfect soup weather! I used uncured turkey bacon bits and shredded Velveeta. I omitted the green onions for preference. My daughter and I really enjoyed it.
Lori Loveday 6 years ago
The 2 teenagers in my home said it was the best potato soup ever! They said to never try another because this was so good.