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Instant Pot Lentil Soup {Vegetarian Lentil Soup}
SUSTAINABLE COOKS14Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 8 carrots (peeled and chopped)
- 7 stalks celery (chopped)
- 1 onion (diced)
- 1 russet potato (large, peeled and chopped)
- 6 cloves garlic (minced or chopped)
- 1 1/3 cups green lentils (or dried brown)
- 6 cups broth (choice)
- 1 tsp. smoked paprika
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- 2 Tbsp. prepared pesto
- salt
- pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1480mg62% |
| Potassium1730mg49% |
| Protein28g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber26g104% |
| Sugars10g |
| Vitamin A420% |
| Vitamin C30% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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