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Instant Pot Lemon & Ginger Cheesecake
EVERY NOOK AND CRANNY11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 200 grams gingernut biscuits
- 50 grams melted butter
- 560 grams full fat cream cheese
- 100 grams caster sugar
- 2 Tbsp. cornflour
- 2 large eggs
- 1 tsp. lemon extract (or the zest of one small lemon)
- 125 grams double cream
- 125 grams lemon curd
- 100 mL double cream
- 1 strip lemon rind (to decorate, if liked)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium510mg21% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber<1g3% |
| Sugars24g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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