Instant Pot Lemon & Ginger Cheesecake Recipe | Yummly
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Instant Pot Lemon & Ginger Cheesecake

EVERY NOOK AND CRANNY(1)
Ogilvie: "Wonderful. Be sure to get good quality ginger sna…" Read More
11Ingredients
60Minutes
630Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 200 grams gingernut biscuits
  • 50 grams melted butter
  • 560 grams full fat cream cheese
  • 100 grams caster sugar
  • 2 tablespoons cornflour
  • 2 large eggs
  • 1 teaspoon lemon extract (or the zest of one small lemon)
  • 125 grams double cream
  • 125 grams lemon curd
  • 100 milliliters double cream
  • 1 strip lemon rind (to decorate, if liked)
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    NutritionView More

    630Calories
    Sodium21% DV510mg
    Fat77% DV50g
    Protein18% DV9g
    Carbs14% DV41g
    Fiber3% DV<1g
    Calories630Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol240mg80%
    Sodium510mg21%
    Potassium230mg7%
    Protein9g18%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber<1g3%
    Sugars24g48%
    Vitamin A35%
    Vitamin C2%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Ogilvie 2 years ago
    Wonderful. Be sure to get good quality ginger snaps.

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