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Instant Pot Lemon Chicken with Artichokes and Asparagus
LEXI'S CLEAN KITCHEN13Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken breasts (SVO Farmer Focus, or chicken thigh)
- 1 tsp. dried oregano
- 1 tsp. salt
- 1 tsp. pepper
- 1 pinch red pepper flakes
- 4 cloves garlic (minced)
- 1/2 cup chicken stock
- 2 Tbsp. lemon juice (about 1 lemon)
- 1 Tbsp. lemon zest
- 2 bunches asparagus
- 15 oz. artichoke (quarters)
- 1 tsp. arrowroot
- lemon wedges (to serve)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium930mg39% |
| Potassium1420mg41% |
| Protein43g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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