Instant Pot Lemon Cheesecake [Vegan] Recipe | Yummly

Instant Pot Lemon Cheesecake [Vegan]

ONE GREEN PLANET
11Ingredients
50Minutes
290Calories
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Ingredients

US|METRIC
  • 12 gingersnaps (or vanilla wafers)
  • 1 1/2 tablespoons almonds (toasted)
  • 1/2 tablespoon vegan margarine
  • 16 ounces vegan cream cheese
  • 1/2 cup granulated sugar
  • 2 ounces silken tofu
  • 1 lemon (medium)
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon lemon extract (natural)
  • 1 teaspoon vanilla extract
  • 2 cups water
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    NutritionView More

    290Calories
    Sodium10% DV240mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs18% DV55g
    Fiber8% DV2g
    Calories290Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium240mg10%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate55g18%
    Dietary Fiber2g8%
    Sugars32g64%
    Vitamin A0%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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