Instant Pot Lemon Cheesecake

PETE AND GERRY’S ORGANIC EGGS
11Ingredients
35Minutes
850Calories

Ingredients

US|METRIC
  • 3/4 cup almond flour
  • 2 tablespoons sweetener (powdered erythritol)
  • 1 pinch salt
  • 2 tablespoons butter (melted)
  • 1 pound cream cheese (softened)
  • 2/3 cup sweetener (powdered erythritol)
  • 1/4 cup lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon extract
  • 2 eggs (large Pete and Gerry’s Organic, room temperature)
  • 2 tablespoons heavy whipping cream (room temperature)
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    NutritionView More

    850Calories
    Sodium33% DV800mg
    Fat91% DV59g
    Protein29% DV15g
    Carbs23% DV70g
    Fiber8% DV2g
    Calories850Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol255mg85%
    Sodium800mg33%
    Potassium220mg6%
    Protein15g29%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber2g8%
    Sugars61g122%
    Vitamin A40%
    Vitamin C15%
    Calcium15%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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