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10Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. lean ground beef
- 1 cup diced onion
- 2 cloves garlic (minced)
- 25 oz. spaghetti sauce (your choice)
- 3 cups water
- 4 cups lasagna noodles (dry mini, mafalda noodles)
- 1 cup shredded mozzarella
- 1 cup cottage cheese
- 1/2 tsp. salt
- 1/4 tsp. pepper
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1470mg61% |
| Potassium1090mg31% |
| Protein40g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Diana L. 5 years ago
This turned out well. 4 out of 5 of the family liked it (the picky 5 year old was the only one that didn't). It's a tiny bit bland (which is good for the kids), and nice and cheesy. It should be easy to adjust to our family's preferences for next time.
D. Lucas Landis 5 years ago
Great recipe. I used the wrong pasta, but it still turned out great. Provides awesome leftovers.