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Heidi Wiltzius: "I didnt use a pressure cooker, just made it on th…" Read More
14Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups tomato sauce
- 1 cup canned tomato (diced)
- 1/2 cup red pepper (diced)
- 1/2 cup green pepper (diced)
- 2 tsp. oregano
- 1 tsp. minced garlic
- 2 cups water
- 2 cups vegetable broth
- 3 cups noodles (uncooked campanelle)
- 1/2 cup white onion (diced)
- 1/2 cup tomato paste
- fresh basil (Chopped, to taste)
- 3 Tbsp. ricotta (per serving)
- 1 Tbsp. shredded Parmesan cheese (per serving)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium920mg38% |
Potassium740mg21% |
Protein8g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate37g12% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A40% |
Vitamin C60% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Heidi Wiltzius 5 years ago
I didnt use a pressure cooker, just made it on the stove. It was good. I added crushed red pepper.