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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. ground beef
- 1 lb. hot Italian sausage
- 1 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1 tsp. salt
- 1 tsp. black pepper
- 1 yellow onion (medium, diced)
- 1 Tbsp. garlic (minced)
- 1/2 tsp. thyme
- 1/2 tsp. basil
- 1/4 tsp. oregano
- 1/4 tsp. parsley
- 1 Tbsp. balsamic vinegar
- 1 bay leaf
- 14.5 oz. petite diced tomatoes (2 cans)
- 8 oz. tomato sauce (2 cans)
- 6 cups chicken broth
- 8 oz. lasagna noodles (uncooked, about half a traditional sized box)
- 1/2 cup ricotta cheese
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. fresh parsley (chopped)
- 6 Tbsp. shredded mozzarella cheese
- 1/4 cup basil chiffonade (fresh)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat620 |
% DAILY VALUE |
Total Fat69g106% |
Saturated Fat25g125% |
Trans Fat1g |
Cholesterol195mg65% |
Sodium2010mg84% |
Potassium1510mg43% |
Protein55g |
Calories from Fat620 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A35% |
Vitamin C40% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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