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Barb Miller: "Great soup, easy to customize with vegies and spi…" Read More
20Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 1/2 onion (chopped)
- 4 cloves garlic (chopped)
- 1 cup veggies (combination of peppers, carrots, zucchini)
- 1/4 cup red lentils (uncooked - quick cooking red lentils, split ones also called masoor dal)
- 1 cup tomato puree (or use any thick tomato sauce such as marinara, pasta sauce or passata)
- 1 1/2 cups diced tomato
- 2 tsp. Italian seasoning (1 tsp basil and 1/2 tsp oregano, parsley, generous dash of thyme/sage and rosemary)
- 1/4 tsp. onion powder (each, garlic powder)
- 3/4 tsp. salt (depends on if there is salt in the tomatoes or other seasoning, I use 3/4 tsp with)
- 2 cups water (or veggie broth, 2.5 to 3 cups for soupier or if using whole grain noodles or with more veggies)
- 5 oz. lasagna sheets (broken into small pieces, or use pasta of choice, I use no boil as they work out the best)
- white pepper (dash of black and)
- pepper flakes (to taste, i use about 1/3 tsp)
- 1 Tbsp. nutritional yeast
- 1 cup spinach (packed, optional)
- pesto (optional)
- ricotta (optional)
- vegan butter (optional)
- 1 Tbsp. tomato paste (lemon, fennel seeds, optional add ins)
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Directions
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol30mg10% |
Sodium800mg33% |
Potassium840mg24% |
Protein13g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber9g36% |
Sugars8g |
Vitamin A40% |
Vitamin C40% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Barb Miller 3 years ago
Great soup, easy to customize with vegies and spices and it's easy and quick to make. I served with pistachio pesto with lemon which gave it a great flavour boost.
Jamie Brown 5 years ago
This lasagna soup is really good! It’s easy to adjust the veggies you want in it and next time I’ll try penne noodles since that’s typically what I already have.