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Tessa Mayfield: "This turned out perfect! An impromptu decision le…" Read More
17Ingredients
60Minutes
380Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. olive oil
- 3 lb. lamb shoulder (cut into 1-inch cubes)
- 1 tsp. fine sea salt
- 1 large onion (minced)
- 3 cloves garlic (minced)
- 1/2 tsp. fine sea salt
- 1/2 tsp. dried oregano
- 1/2 tsp. allspice
- 1/4 tsp. canela
- 1/2 cup red wine
- 2 cups homemade beef broth (or store-bought low sodium broth, or water)
- 15 oz. diced tomatoes
- 1 bay leaf
- 1 tsp. fine sea salt (if not using store-bought broth)
- 1/2 tsp. fresh ground black pepper
- 1 cup orzo (or other small pasta shape)
- parsley (Minced, for garnish, optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium1060mg44% |
| Potassium730mg21% |
| Protein38g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tessa Mayfield 4 years ago
This turned out perfect! An impromptu decision lead to the best meal I’ve made with my instant pot yet! I used a tad bit less garlic than the recipe asked for and used rice instead of Orzo - the aroma was astounding and I am excited to make it again soon!