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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. lamb shoulder (or leg meat cut in 1 inch cubes)
- 1 medium onion (cut in 1 inch wide pieces)
- 2 carrot (cut in 2 inch pieces on the bias)
- 2 Tbsp. curry powder
- 2 cloves garlic (Minced)
- 2 tsp. dried thyme
- 1/2 tsp. salt
- 1 1/2 cups chicken broth
- 2 Tbsp. cornstarch (for slurry)
- 4 Tbsp. water (for slurry)
- 1 scallion (Chopped, for Garnish, optional)
- 2 Tbsp. chopped cilantro (for Garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium860mg36% |
| Potassium1190mg34% |
| Protein51g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A210% |
| Vitamin C20% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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