Instant Pot Korean Ground Beef – Bulgogi Recipe | Yummly
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Instant Pot Korean Ground Beef – Bulgogi

SIMPLY HAPPY FOODIE(5)
Maia: "Super good. Works to cook the rice over the beef…" Read More
18Ingredients
50Minutes
870Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 teaspoons vegetable oil
  • 1 1/2 pounds ground beef (90% lean is best)
  • 7 cloves garlic (or 1 Tbsp pressed garlic)
  • 1/3 cup soy sauce (low sodium)
  • 1/3 cup water
  • 1/3 cup brown sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger root (grated, or 1 tsp powdered ginger)
  • 1/2 Asian pear (grated, optional)
  • 3/4 teaspoon red pepper flakes (or more for some spice)
  • 1/2 teaspoon white pepper (or black)
  • 1 1/2 cups jasmine rice (rinsed)
  • 1 1/2 cups water
  • 2 tablespoons butter
  • tortillas (for tacos)
  • lettuce leaves (for lettuce wraps)
  • 2 green onions (sliced)
  • sesame seeds
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    NutritionView More

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    870Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories870Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat15g75%
    Trans Fat2g
    Cholesterol130mg43%
    Sodium1480mg62%
    Potassium770mg22%
    Protein41g80%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber3g12%
    Sugars14g28%
    Vitamin A8%
    Vitamin C8%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Maia a year ago
    Super good. Works to cook the rice over the beef without a separate pan on the trivet if you double the water and cooking time. Chives on it are a must.
    Ogunlana 2 years ago
    Turned out well! Perfect instructions!
    Al O. 2 years ago
    It was very good! I decided to put less red pepper and I added leeks instead of the onions. I served them with yucca since I could put it in the steamer at the same time. It was very yummy. Thank you!
    Vivien Chung 2 years ago
    Really tasty and quick!! Hubby and 9yo LOVED it with rice. Definitely will make again.
    Sandra Sandoval 2 years ago
    Delish! Perfect as is

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