Instant Pot Korean Bulgogi Tacos.

HALF BAKED HARVEST
26Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 2 pounds boneless chicken breasts (or thighs)
  • 3/4 cup low sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons gochujang (Korean chile paste)
  • 1 inch fresh ginger (grated)
  • 4 cloves garlic (minced or grated)
  • 1/3 cup fresh cilantro (chopped)
  • 10 corn tortillas (warmed)
  • 1 mango (small, diced)
  • shredded lettuce
  • shredded lettuce
  • sliced cucumbers
  • sliced cucumbers
  • crumbled feta
  • crumbled feta
  • queso
  • 6 tomatillos (skins removed)
  • 6 green onions
  • 2 tablespoons gochujang (Korean chile paste)
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons low sodium soy sauce
  • 2 limes
  • 1/4 cup fresh cilantro
  • 1 tablespoon toasted sesame seeds
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    NutritionView More

    690Calories
    Sodium98% DV2340mg
    Fat31% DV20g
    Protein118% DV60g
    Carbs25% DV74g
    Fiber40% DV10g
    Calories690Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol160mg53%
    Sodium2340mg98%
    Potassium1570mg45%
    Protein60g118%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber10g40%
    Sugars33g66%
    Vitamin A25%
    Vitamin C80%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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