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Instant Pot Korean Beef and Brown Rice
INQUIRING CHEF12Ingredients
32Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (chopped)
- 1/2 cup beef stock (substitute any type of stock or water)
- 1/2 cup low sodium soy sauce
- 3 1/2 Tbsp. light brown sugar
- 1 Tbsp. rice vinegar
- 1 Tbsp. gochujang (plus more for serving, see note)
- 1 tsp. toasted sesame oil
- 1 lb. beef stew meat (or use any cut of beef, cut into cubes)
- 2 cups long grain brown rice
- 2 tsp. cornstarch
- 2 tsp. white sesame seeds
- green onions (Chopped, for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1210mg50% |
| Potassium670mg19% |
| Protein29g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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