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Ingredients
US|METRIC
8 SERVINGS
- 8 Tbsp. butter
- 1/2 cup coconut flour
- 4 cups chicken broth
- 4 tsp. chili powder
- 1 Tbsp. ground cumin
- 1 Tbsp. garlic powder
- 1 tsp. salt
- pepper (to taste)
- 2 1/2 lb. chicken breasts (boneless, skinless)
- 10 oz. diced tomatoes with green chilies
- 1 jalapeno (medium, diced with seeds removed)
- 1/2 cup heavy whipping cream
- 1 1/2 tsp. xanthan gum
- 2 cups mexican blend cheese (shredded)
- chopped cilantro (to taste)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium980mg41% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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