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11Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1/2 cup diced onions
- 1 Tbsp. garlic
- 1 lb. pork (tips or beef stew meat)
- 1 1/2 cups mushrooms (chopped)
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. pepper
- 3/4 cup water
- 1/3 cup sour cream
- 1/4 tsp. xanthum gum (sub with arrowroot starch, corn starch or other thickener)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol85mg28% |
Sodium710mg30% |
Potassium640mg18% |
Protein27g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Charity Hensley 5 years ago
I made this with a few extra mushrooms and mixed a little better than bullion, beef bouillon with the water. the flavor was amazing. I served it over cauliflower mash for a healthy and delicious meal.