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ginny moreno: "Very tasty. Very easy to make. The directions are…" Read More
7Ingredients
40Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 1 cup half-and-half
- 10 oz. green chiles (canned)
- 1 tsp. salt
- 1/2 tsp. ground cumin
- 1 cup shredded cheese (Mexican blend, divided)
- 1/4 cup chopped cilantro
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium870mg36% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C290% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
eugenia maker 4 years ago
Not my jam. It came out watery and very light. Next I will add more seasoning and use heavy whipping cream and triple the cheese.
It was NOT tasty but edible.
ginny moreno 4 years ago
Very tasty. Very easy to make. The directions are terrific! I only had heavy cream and cheddar cheese on hand. I also used a soufflé dish to cook it in my IP. It was good! It was fluffy and light. I used Hatch green chilies in the quiche. Why a 4 instead of a 5? I wanted it to be heartier. But if light and fluffy is what you want, this would fit the bill!