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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup butter
- 1/2 cup heavy cream
- 4 cups celery (chopped)
- 6 cups chicken stock
- 1/2 cup onion
- 3 cloves garlic
- salt
- pepper
- 1 Tbsp. parsley (finely chopped)
- 1 Tbsp. butter (Browned)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium920mg38% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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