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12Ingredients
35Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. andouille sausage (cut into 1/2" slices)
- 1 onion (diced)
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 5 garlic cloves (minced)
- 14.5 oz. diced tomatoes (undrained)
- 1 1/2 cups chicken broth
- 1 tsp. Cajun seasoning
- 1 tsp. chili powder
- 1 Tbsp. soy sauce
- 1 Tbsp. Worcestershire sauce
- 1 cup white rice (uncooked)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol70mg23% |
Sodium940mg39% |
Potassium850mg24% |
Protein22g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A45% |
Vitamin C130% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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