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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. canola oil
- 12 oz. andouille sausage (sliced)
- 3 boneless, skinless chicken thighs
- 4 oz. tasso (or smoked ham, chopped)
- 1 onion (chopped)
- 1 green bell pepper (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic (minced)
- 1 1/2 cups long-grain white rice
- 2 tsp. Creole seasoning
- 1/2 tsp. dried thyme
- 2 cups chicken broth
- 14.5 oz. diced tomatoes
- 1 bay leaf
- 12 oz. peeled and deveined shrimp
- 1/2 cup green onions (chopped, for serving)
- hot sauce (for serving)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium640mg27% |
Potassium670mg19% |
Protein25g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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