Instant Pot Jambalaya

SOUTHERN KITCHEN-US
17Ingredients
40Minutes
440Calories

Ingredients

US|METRIC
  • 2 tablespoons canola oil
  • 12 ounces andouille sausage (sliced)
  • 3 boneless, skinless chicken thighs
  • 4 ounces tasso (or smoked ham, chopped)
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 2 celery stalks (chopped)
  • 3 cloves garlic (minced)
  • 1 1/2 cups long grain white rice
  • 2 teaspoons creole seasoning
  • 1/2 teaspoon dried thyme
  • 2 cups chicken broth
  • 14 1/2 ounces diced tomatoes
  • 1 bay leaf
  • 12 ounces peeled and deveined shrimp
  • 1/2 cup green onions (chopped, for serving)
  • hot sauce (for serving)
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    NutritionView More

    440Calories
    Sodium27% DV640mg
    Fat32% DV21g
    Protein49% DV25g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories440Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol75mg25%
    Sodium640mg27%
    Potassium670mg19%
    Protein25g49%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C45%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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