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11Ingredients
45Minutes
360Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 case sausage (case)
- 1/2 lb. large shrimp
- 1 lb. chicken (cut into bite-sized chunks)
- 1 onion (medium, finely diced)
- 3 bell peppers (medium, finely diced)
- 1 Tbsp. Creole seasoning
- 1/2 tsp. salt
- 1 can crushed tomatoes
- 2 1/2 cups chicken broth
- 1 1/2 cups rice
- 1 Tbsp. oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium550mg23% |
| Potassium640mg18% |
| Protein35g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Grrl 2 years ago
Chicken came out a little too tough. Shrimp tasted too fishy. If I make it again, I don't think I'd said sauté the chicken as long or maybe not at all. I'd for sure blacken the shrimp in a skillet too and mix it in afterwards.
Crystal A. 5 years ago
I love this! All of it was gone by the end of the night in my house. Because we like various flavors and an extra zing, I used Conecuh Sausage, a smoked sausage with different spices. I also used Rotel original diced tomatoes and chilies.