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Jane Pierre: "It's probably my fault but it came out too soft…" Read More
12Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups dried kidney beans
- 3 cups water
- 1 small onion (finely chopped)
- 2 green onions (chopped)
- 3 cloves garlic (minced)
- 1 tsp. fresh ginger (grated)
- 14 oz. coconut milk
- 3 cups long grain brown rice (washed and drained)
- 1/4 tsp. allspice
- 1 tsp. dried thyme leaves
- 2 tsp. salt
- 1 pepper (Scotch Bonnet, or 1/4 teaspoon cayenne pepper)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium210mg6% |
| Protein5g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C15% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jane Pierre 3 years ago
It's probably my fault but it came out too soft. I did the beans first and threw out that water and added the recommended water 2 C of water. I'll try again adding less water. Also didnt like the ginger flavor, that's different for me in rice.
...I tried it a second time. Good chew to the rice. Used 1 can of black beans and another of mixed veggies which gave color to the dish. I would increase it to 3-4 tsp salt next time. Eaten up by the family