Instant Pot Jamaican Chicken Curry Recipe | Yummly

Instant Pot Jamaican Chicken Curry

TWO SLEEVERS(6)
Nicole M.: "Pleasantly surprised at how good this was, not as…" Read More
12Ingredients
35Minutes
280Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 tablespoon minced ginger
  • 1 tablespoon minced garlic
  • 1 cup chopped onion
  • 1 1/2 tablespoons jamaican curry powder
  • 1 Scotch Bonnet pepper (sliced)
  • 3 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1 pound boneless skinless chicken thighs (cut into 3 pieces each)
  • 1 large potato (cut into 1-inch chunks, omit for keto/low carb)
  • 1 cup water
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    NutritionView More

    280Calories
    Sodium30% DV730mg
    Fat15% DV10g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories280Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium730mg30%
    Potassium890mg25%
    Protein26g51%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C40%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Nicole M. 7 months ago
    Pleasantly surprised at how good this was, not as good as my Jamaica and Trini mothers, but very close for such a simple recipe. The link wasn’t working, something’s wrong with the page. However I was able to get around it by googling the recipe title and then I cached the website link that came up. Hope that helps anyone else who runs into that issue. Would make a again!
    Courtney Glass 8 months ago
    Made it without the scotch bonnet pepper so my kids could eat it but it was still delicious. I also added in two bell peppers.
    Craig M. 10 months ago
    very easy to make and tons of flavour! i used vegetable broth instead of water before pressure cooking. i think chocken broth would be even better. if i made it again i think i would also add a littl butter to make the sauce a bit more creamy.
    Hi a year ago
    Turned out great! I added spinach to it... the only con was that the all spice was a little overwhelming but I think that’s because the Jamaican curry I used had all spice in it already...
    *Delicious* Will make again and again!!!
    sam baker a year ago
    awesome. great recipe

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