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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. jackfruit (cans, drained and rinsed)
- 1 red onion (diced)
- 4 cloves garlic (minced)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1 Tbsp. smoked paprika
- 1 Tbsp. oregano
- 1 chipotle in adobo sauce (finely chopped)
- 1 Tbsp. tomato paste
- 3 Tbsp. soy sauce
- 3/4 cup vegetable broth
- salt (to taste)
- corn tortillas (warmed)
- avocado (sliced)
- corn
- lime wedges
- cilantro
- greek yogurt (or sour cream)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1150mg48% |
| Potassium930mg27% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars16g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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